Our caviar limes are certified organic and range from dark green to burgundy skin tones. They have lime green to champagne blush colored vesicles that retain their juices until popped. You can order this fruit in three different quantities, and they will arrive to you in white cotton chef bags to help retain their moisture during refridgeration. It is best to keep these limes at or around 55 degrees. Stored in this manner, they will last up to two weeks. To learn more about how to enjoy this fruit, please read the description below.
We now offer caviar limes in two sizes:
*Prices shown include shipping and handling of our fresh picked caviar limes.
||$ / oz
We are unable to do orders per ounce.
We harvest the fruit and ship on Tuesdays of each week, and ship via USPS Priority mail. Your order will arrive within 2-3 days upon shipment.
Next Shipment: Tuesday, December 3rd, 2013
About caviar limes:
Good Land Organics Caviar Limes are a micro citrus that originated from the bush of Australia, where they are known as finger limes. Upon slicing a caviar lime open, squeeze the husk with your fingers and the vesicles will pour out of the husk in tact. Enjoy them as a garnish on any food or drink you so desire. They have an authentic lime flavor, but with a subtle sweetness that pairs well with anything you would garnish with a dash of lime. Our caviar limes range from 1"- 3" in size and each half-pound comes with 25-40 units.
If you have any questions, or would like to receive further information about our caviar limes please click here.