Oh-so-sweet and creamy in texture, cherimoyas provide a rare and delightful experience that we're sure you will love. Our cherimoyas are lovingly hand-pollinated and harvested on demand for perfect ripeness. You won't find a more delicious cherimoya anywhere.
Cherimoyas are wonderful to eat out of hand and to do so we recommend cutting in half length-wise, then into pieces small enough to hold and bite, removing the non-edible seeds as you go. Cherimoya is also a delicious addition to smoothies and a superb frozen dessert base. Add to fruit salads, yogurt bowls and or anything else that would benefit from a deliciously sweet and creamy addition.
Cherimoyas have a short growing season, keeping you in a state of eager anticipation until January 2018 when the next season begins.
Wondering what to do with all that delicious, juicy fruit? Here are links to some of our favorite cherimoya recipes...
Cherimoyas contain a significant amount of potassium, helping to maintain a healthy blood pressure level. They are also rich in vitamin C, B vitamins and contain cytotoxins which are believed to fight cancer.