CAVIAR LIME MINT MARGARITA
A coastal cocktail born in Santa Barbara, California
5-7 mint leaves
1/4 cup fresh lemon juice
1.5 oz. Tequila
1/2 cup Triple Sec or Cointreau
3 Good Land Organics Caviar Limes
1/4 cup sparkling water
1) In a cocktail shaker, muddle mint leaves with a splash of lemon juice. Add remaining lemon juice, tequila, triple sec and a handful of ice. Shake and strain into cocktail glass filled with crushed ice.
2) Cut 2 caviar limes the short way and squeeze pearls directly into the cocktail. Add sparkling water. Cut the third caviar lime lengthwise. Garnish with caviar lime, a small slice of lemon, and mint leaves.